THAI COOKING CLASS
The Art of Cooking at Sawasdee Village

Shopping for ingredients at the local market and design your own 3 courses cooking menu. After, enjoy your creations with unlimited soft drink.

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Program

Menu

Deep Fried Fish Cake (Tord Mun Pla)

Deep Fried Shrimp Cake (Gai Hor Bai Teoy)

Appetizer

  • Deep Fried Fish Cake (Tord Mun Pla)
  • Deep-fried Chicken Wrapped with Pandanus Leaf (Gai Hor Bai Teoy)

Spicy Papaya Salad "Thai Style" (Som Tum)

Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)

Mixed Andaman Seafood Salad (Yum Andaman)

Salad

  • Spicy Papaya Salad “Thai Style”  (Som Tum)
  • Marinated Minced Pork or Chicken (Larb)
  • Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)
  • Mixed Andaman Seafood Salad (Yum Andaman)

Traditional Thai Famous Prawns or Seafood Soup (Tom Yum Goong)

Chicken Soup in Coconut Milk (Tom Kha Gai)

Soup

  • Traditional Thai Famous Prawns or Seafood Soup with Lemongrass (Tom Yum Goong)
  • Chicken Soup in Coconut Milk (Tom Kha Gai)

Sweet & Sour Pork or Chicken (Pud Piew Wahn)

Hot Basil with Pork or Chicken (Pud Kra Pow)

Pork or Chicken in Red Curry (Pud Ped)

Chicken with Cashew Nuts (Pud Med Ma Muang)

Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)

Yellow Curry with Pork or Chicken (Geng Karee)

Chicken Green Curry (Geng Kiew Wahn)

Sliced Pork in ‘Panaeng’ Curry (Panaeng)

Stir-Fried Noodles with Prawns (Pad Thai)

Main Course ( Stir-fried / Curry)

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  • Sweet & Sour Pork or Chicken (Pud Piew Wahn)
  • Sweet Chilies with Pork or Chicken (Pud Prik Wahn)
  • Hot Basil with Pork or Chicken (Pud Kra Pow)
  • Pork or Chicken in Red Curry (Pud Ped)
  • Chicken with Cashew Nuts (Pud Med Ma Muang)
  • Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)
  • Yellow Curry with Pork or Chicken (Geng Karee)
  • Chicken Green Curry (Geng Kiew Wahn)
  • Sliced Pork in ‘Panaeng’ Curry (Panaeng)
  • Stir-Fried Noodles with Soya Sauce and Pork or Chicken (Pad See Ew)
  • Stir-Fried Noodles with Prawns (Pad Thai)

Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)

Spicy Mushroom Soup (Tom Yum Hed)

Vegetarian Menu

  • Green Curry with Vegetables (Geng Kiew Wahn)
  • Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)
  • Stir fried Vegetables with Sweet and Sour Sauce (Pud Piew Whan)
  • Classic Spicy Vegetarian Lemongrass Soup (Tom Yum Pak)
  • Spicy Mushroom & Lemongrass Soup (Tom Yum Hed)