THAI COOKING CLASS
The Art of Cooking at Sawasdee Village
Shopping for ingredients at the local market and design your own 3 courses cooking menu. After, enjoy your creations with unlimited soft drink.
Program
- 11:30 a.m. Meet at Sawasdee Thai Cuisine and go to the local market to select ingredients.
- 12:00 p.m. Start cooking under instruction of our chef at Sawasdee Thai Cuisine. Once done, Enjoy your creations with unlimited soft drink.
Deep Fried Fish Cake (Tord Mun Pla)
Deep Fried Shrimp Cake (Gai Hor Bai Teoy)
Appetizer
Spicy Papaya Salad "Thai Style" (Som Tum)
Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)
Mixed Andaman Seafood Salad (Yum Andaman)
Salad
Traditional Thai Famous Prawns or Seafood Soup (Tom Yum Goong)
Chicken Soup in Coconut Milk (Tom Kha Gai)
Soup
Sweet & Sour Pork or Chicken (Pud Piew Wahn)
Hot Basil with Pork or Chicken (Pud Kra Pow)
Pork or Chicken in Red Curry (Pud Ped)
Chicken with Cashew Nuts (Pud Med Ma Muang)
Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)
Yellow Curry with Pork or Chicken (Geng Karee)
Chicken Green Curry (Geng Kiew Wahn)
Sliced Pork in ‘Panaeng’ Curry (Panaeng)
Stir-Fried Noodles with Prawns (Pad Thai)
Main Course ( Stir-fried / Curry)
See more
Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)
Spicy Mushroom Soup (Tom Yum Hed)
Vegetarian Menu