THAI COOKING CLASS
Experience Thai culture through cooking!

Immerse yourself in a 3-course culinary experience, guided by our homey chef. Enjoy your delicious creations with unlimited soft drinks. Bring home photos, a recipe booklet and new skills! 

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Programme

• Meet at Sawasdee Thai Cuisine, visit the local market*. 

• Cook under guidance of Sawasdee Thai Cuisine chef.

• Once done, enjoy your creations with unlimited soft drinks. 

• Morning class: 11:15 a.m. / Afternoon class: 03:00 p.m.

• Dishes can be adjusted for a vegetarian diet, please let us know in advance.

• Programme is approximately 2 hours.

Find our cooking menu by clicking the button below:

Menu

Thai-style Green Papaya Salad (Som Tum)

Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)

Salad

  • Thai-style Green Papaya Salad
    (Som Tum)
  • Marinated Spicy Glass Noodle with Minced Pork and Prawns 
    (Yum Woon Sen)

Classic Thai Soup with Prawns (Tom yum goong)

Coconut milk soup with seafood (Tom kha talay)

Soup

  • Classic Thai Soup with Prawns
    (Tom Yum soup)
  • Coconut Milk Soup with Chicken
    (Tom Kha soup)

Chicken Green Curry (Geng Kiew Wahn)

Stir-fried Noodles with Chicken (Pad Thai)

Chicken with Cashew Nuts (Pud Med Ma Muang)

Chicken in ‘Panaeng’ Curry (Panaeng)

Main Course (Stir-fried / Curry)

Green Curry with Chicken
(Gaeng Kiew Wahn)

Thai-style Fried Noodles with Chicken
(Pad Thai)

Chicken with Cashew Nuts, Stir-fried
(Phad Med Ma-muang)

Chicken in ‘Panaeng’ Curry
(Panaeng)

Stir-Fried Noodles with Soya Sauce with Chicken

Green papaya salad (Som tum)

Marinated glass noodles with mushrooms (Yum woonsen hed)

Classic Thai soup with mushrooms (Tom yum hed)

Coconut milk soup with mushroom (Tom kha hed)

Thai-style noodles with tofu (Pad Thai)

Green curry with vegetables (Gaeng kiew whan)

Tofu cashew nuts (Tao-hu phad med mamuang)

Vegetables in 'panaeng' curry (Panaeng)

Soya sauce noodles with vegetables (Phad si-iew phak)

Vegetarian Alternative

Green papaya salad (Som tum)

Marinated glass noodles with mushrooms (Yum woonsen hed) 

Classic Thai Soup with Mushroom
(Tom yum hed)

Coconut milk soup with mushroom
(Tom kha hed)

Thai-style noodles with tofu (Pad Thai)

Green Curry with Vegetables
(Gaeng kiew wahn)

Tofu cashew nuts
(Tao-hu phad med mamuang)

Vegetables in ‘panaeng’ curry (Panaeng)

Soya sauce noodles with vegetables
(Phad si-iew phak)