THAI COOKING CLASS
The Art of Cooking at Sawasdee Village

Shopping for ingredients at the local market and design your own 3 courses cooking menu. After, enjoy your creations with unlimited soft drink.

Program

Deep Fried Fish Cake (Tord Mun Pla)

Deep Fried Shrimp Cake (Gai Hor Bai Teoy)

Appetizer

Spicy Papaya Salad "Thai Style" (Som Tum)

Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)

Mixed Andaman Seafood Salad (Yum Andaman)

Salad

Traditional Thai Famous Prawns or Seafood Soup (Tom Yum Goong)

Chicken Soup in Coconut Milk (Tom Kha Gai)

Soup

Sweet & Sour Pork or Chicken (Pud Piew Wahn)

Hot Basil with Pork or Chicken (Pud Kra Pow)

Pork or Chicken in Red Curry (Pud Ped)

Chicken with Cashew Nuts (Pud Med Ma Muang)

Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)

Yellow Curry with Pork or Chicken (Geng Karee)

Chicken Green Curry (Geng Kiew Wahn)

Sliced Pork in ‘Panaeng’ Curry (Panaeng)

Stir-Fried Noodles with Prawns (Pad Thai)

Main Course ( Stir-fried / Curry)

See more

Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)

Spicy Mushroom Soup (Tom Yum Hed)

Vegetarian Menu