THAI COOKING CLASS
Experience Thai culture through cooking!
Shop for ingredients at the local market and design your own 3-course cooking menu. Enjoy your creations with unlimited soft drinks.
Program
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11:30 a.m. Meet at Sawasdee Thai Cuisine, visit the local market to select ingredients.
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12:00 p.m. Cook under guidance of Sawasdee Thai Cuisine chef. Once done, enjoy your creations with unlimited soft drinks.
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Programme is approximately 2 hours.
Spicy Papaya Salad "Thai Style" (Som Tum)
Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)
Mixed Andaman Seafood Salad (Yum Andaman)
Salad
Traditional Thai Famous Prawns or Seafood Soup (Tom Yum Goong)
Chicken Soup in Coconut Milk (Tom Kha Gai)
Soup
Sweet & Sour Pork or Chicken (Pud Piew Wahn)
Hot Basil with Pork or Chicken (Pud Kra Pow)
Pork or Chicken in Red Curry (Pud Ped)
Chicken with Cashew Nuts (Pud Med Ma Muang)
Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)
Yellow Curry with Pork or Chicken (Geng Karee)
Chicken Green Curry (Geng Kiew Wahn)
Sliced Pork in ‘Panaeng’ Curry (Panaeng)
Stir-Fried Noodles with Prawns (Pad Thai)
Main Course ( Stir-fried / Curry)
See more
Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)
Spicy Mushroom Soup (Tom Yum Hed)
Vegetarian Menu