THAI COOKING CLASS
Experience Thai culture through cooking!

Shop for ingredients at the local market and design your own 3-course cooking menu. Enjoy your creations with unlimited soft drinks.

Program

Spicy Papaya Salad "Thai Style" (Som Tum)

Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)

Mixed Andaman Seafood Salad (Yum Andaman)

Salad

Traditional Thai Famous Prawns or Seafood Soup (Tom Yum Goong)

Chicken Soup in Coconut Milk (Tom Kha Gai)

Soup

Sweet & Sour Pork or Chicken (Pud Piew Wahn)

Hot Basil with Pork or Chicken (Pud Kra Pow)

Pork or Chicken in Red Curry (Pud Ped)

Chicken with Cashew Nuts (Pud Med Ma Muang)

Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)

Yellow Curry with Pork or Chicken (Geng Karee)

Chicken Green Curry (Geng Kiew Wahn)

Sliced Pork in ‘Panaeng’ Curry (Panaeng)

Stir-Fried Noodles with Prawns (Pad Thai)

Main Course ( Stir-fried / Curry)

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Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)

Spicy Mushroom Soup (Tom Yum Hed)

Vegetarian Menu